How celebs and Infuencers celebrated International Gin & Tonic Day
Gin enthusiasts around the world raise their glasses in celebration of International Gin & Tonic Day, on October 19, an annual tradition that pays homage to the classic combination of gin and tonic.
This global celebration has been observed every year since 2012 and is marked by a variety of events, promotions, and joyous gatherings in bars, restaurants, and among gin aficionados. It provides a delightful opportunity to come together with family and friends to savor one of the most beloved, historic, and delicious drinks. It’s also a moment to recognize the gin distillers and tonic producers who contribute to the art of mixology worldwide.
International Gin and Tonic Day is not just a day for raising a glass; it carries with it a rich cultural heritage. It celebrates the art of mixology, encouraging people to gather, socialize, and share. It also serves as a reminder of the universal appeal of this cocktail, with the ability to bring people from diverse backgrounds together.
The origins of the gin and tonic trace back to the 17th century when British sailors stationed in India mixed quinine with their gin as a preventative measure against malaria. Over time, the bitter taste of quinine was harmonized with the addition of sugar and carbonated water, giving rise to the refreshing and classic cocktail we cherish today.
“Our consumers’ love for Gin and Tonic has allowed us to maintain and ensure the consistency of the drink over the years. Gilbeys is the most mixable gin, offering our consumers the opportunity to experiment with various mixers, whether sweet, sour, or spicy. As we celebrate International Gin and Tonic Day, I encourage our consumers to enjoy Gilbeys responsibly and in the company of friends,” says Zipporah Ndung’u, Gilbeys Brand Manager.
In recent years, gin has surged in popularity at social gatherings and special events, particularly in Kenya. The classic Gin and Tonic has become a favored order at many bars, known for its refreshing nature and the delightful blend of gin and tonic.
Mixologist Lushasha notes, “The colder the drink, the less dilution, resulting in more flavor.” This is a key factor in the popularity of Gin and Tonic, where the chilled drink retains its delicious essence.
As International Gin & Tonic Day coincides with the conclusion of a long Mashujaa Day weekend, here’s a simple recipe to create your gin-tasting party:
Gin and Tonic Recipe:
1. Fill a glass with ice.
2. Pour 50ml of Gin over the ice.
3. Top up the glass with 150ml of tonic water.
4. Gently stir to combine.
5. Garnish with a slice of lime or other citrus fruit.
6. Now, enjoy.
Feel free to experiment with different garnishes and flavored tonics to create your unique twist on the classic gin and tonic.
Whether you’re a seasoned gin connoisseur or new to the world of spirits, International Gin & Tonic Day is a perfect excuse to raise your glass and toast to this timeless and refreshing combination.